Begin Your Career Above the Rooftops of Salzburg
Careers at the Luxury Hotel in Salzburg
Your Journey to Exceptional Hospitality
Join our team at Hotel Schloss Mönchstein*****s – one of Europe’s most exclusive luxury hotels. Here, you will discover not merely a workplace, but an inspiring environment where respect, team spirit, and exceptional service are paramount.
We are seeking motivated, open-minded, and professionally adept individuals who share our passion for hospitality. Whether you are an experienced professional or a career starter, we offer you the opportunity to develop within an international environment.
Restaurant
Insights into our Restaurant Team with Laura
Kitchen Team
Insights into our Kitchen Team with Heward
Front Office Team
Insights into our Front Office Team with Valentina
Take the First Step Now
Apply simply and straightforwardly – we look forward to welcoming you to our team soon.
Become Part of Our Philosophy
Are you dedicated, cordial, and contribute your professional expertise with passion? Then we extend a warm welcome to you at Hotel Schloss Mönchstein*****s. Our team embodies hospitality at the highest level – with respect, team spirit, and a passion for excellent service.
Chef De Partie (M/F/D)
Start date by arrangement: Full-time / 5-day week
YOUR RESPONSIBILITIES
- Managing your own station and ensuring smooth operations
- Supporting the Head Chef and team
- Contributing your own ideas to the development of new dishes
- Preparation and creative presentation of high-quality dishes
- À la carte service: Plating for lunch and dinner service
- Supporting individual stations (mise-en-place tasks)
- Proper storage, ordering, and control of food items
- Compliance with HACCP guidelines
- Completed culinary training or a degree from a tourism school
- Several years of professional experience in upscale gastronomy or the hotel industry
- Excellent professional knowledge and a strong sense of quality
- Creativity and passion in the kitchen
- Team player with a strong sense of responsibility
- Good German language skills
- Resilient, flexible, and passionate about gourmet cuisine
- Desire for professional development
- Motivation to join an ambitious team
- Secure workplace in the heart of Salzburg city in a 5-star superior hotel
- Regulated working hours with a 5-day work week
- Employee welcome package including a city tour of Salzburg
- Opportunity to influence your work schedule through shift preferences
- Pleasant collaboration within an experienced and open-minded team
- Opportunities for professional development (including external training)
- Air-conditioned work area
- 13th and 14th month salary
- Participation in tips
- Remuneration as per collective agreement, with willingness to offer above-standard pay
- Complimentary meals (lunch and dinner)
- Employee rates for F&B and accommodation
- Team-building events
- Discounted massages
- Attractive discounts at selected partner companies
- Employee-referral bonus
- Free parking in our underground garage
Chef De Partie - Patisserie (M/F/D)
Start date by arrangement: Full-time / 5-day week
YOUR RESPONSIBILITIES
- Independent management and organization of the pastry station
- Development of creative dessert ideas in coordination with the Head Chef
- Preparation and presentation of high-quality à la carte desserts
- Responsibility for all dessert offerings in the hotel
- Proper storage, ordering, and control of food items
- Shared responsibility for adherence to HACCP guidelines
- Collaboration with the other station chefs
- Assistance with events and special requests
- Completed training as a pastry chef or patissier
- Several years of professional experience in upscale gastronomy or the hotel industry
- Excellent professional knowledge and a strong sense of quality
- Creativity, attention to detail, and passion for pastry
- Team player with a strong sense of responsibility
- Good German and English language skills
- Structured, independent, and reliable work ethic
- Desire for personal and professional development
- Secure workplace in the heart of Salzburg city in a 5-star superior hotel
- Regulated working hours with a 5-day work week
- Employee welcome package including a city tour of Salzburg
- Opportunity to influence your work schedule through shift preferences
- Pleasant collaboration within an experienced and open-minded team
- Opportunities for professional development (including external training)
- Air-conditioned work area
- 13th and 14th month salary
- Participation in tips
- Remuneration as per collective agreement, with willingness to offer above-standard pay
- Complimentary meals (lunch and dinner)
- Employee rates for F&B and accommodation
- Team-building events
- Discounted massages
- Attractive discounts at selected partner companies
- Employee-referral bonus
- Free parking in our underground garage
Chef De Rang (M/F/D)
Start date by arrangement: Full-time / 5-day week
YOUR RESPONSIBILITIES
- Professional service and consultation for our national and international guests
- Managing your own service station for à la carte service
- Active sales and recommendation of food and beverages
- Preparatory and follow-up tasks in the restaurant area
- Professional service in adherence to our quality standards
- Engaging with guests with charm and expertise
- Close collaboration with the kitchen team to ensure smooth operations
YOUR PROFILE
- Completed vocational training in hospitality or the hotel industry
- Several years of professional experience in the upscale service sector
- Enjoyment of guest interaction and a strong service orientation
- Good German and English language skills
- Well-groomed appearance, resilience, and ability to work in a team
- Knowledge of wine and beverage service is an advantage
- Professional and friendly demeanor even in high-pressure situations
WE OFFER
- Secure workplace in the heart of Salzburg city in a 5-star superior hotel
- Regulated working hours with a 5-day work week
- Employee welcome package including a city tour of Salzburg
- Opportunity to influence your work schedule through shift preferences
- Pleasant collaboration within an experienced and open-minded team
- Opportunities for professional development (including external training)
- Air-conditioned work area
- 13th and 14th month salary
- Participation in tips
- Remuneration as per collective agreement, with willingness to offer above-standard pay
- Complimentary meals (lunch and dinner)
- Employee rates for F&B and accommodation
- Team-building events
- Discounted massages
- Attractive discounts at selected partner companies
- Employee-referral bonus
- Free parking in our underground garage
Commis De Rang (F/M/D)
Start date by arrangement: Full-time / 5-day week
YOUR RESPONSIBILITIES
- Providing professional service in adherence to quality standards
- Receiving, processing, and forwarding complaints
- Assisting the Chef de Rang or Demi-Chef de Rang in monitoring cleanliness, order, and standard presentation
- Setting tables and performing mise en place
- Coordinating the pass between service and kitchen staff
YOUR PROFILE
- Experience in fine dining cuisine
- Fluent in German and English
- Open-minded, inquisitive, and passionate host
- Ambition to be part of a successful team
WE OFFER
- Secure workplace in the heart of Salzburg city in a 5-star superior hotel
- Regulated working hours with a 5-day work week
- Employee welcome package including a city tour of Salzburg
- Opportunity to influence your work schedule through shift preferences
- Pleasant collaboration within an experienced and open-minded team
- Opportunities for professional development (including external training)
- Air-conditioned work area
- 13th and 14th month salary
- Participation in tips
- Remuneration as per collective agreement, with willingness to offer above-standard pay
- Complimentary meals (lunch and dinner)
- Employee rates for F&B and accommodation
- Team-building events
- Discounted massages
- Attractive discounts at selected partner companies
- Employee-referral bonus
- Free parking in our underground garage
Apprentice Restaurant Specialist (M/F/D)
Start date by arrangement: Full-time / 5-day week
YOUR RESPONSIBILITIES
- Learning the professional role
- Learning classic serving techniques, including filleting and flambéing tableside
- Beverage and wine studies
- Acquiring comprehensive product knowledge
- Polished interaction with international clientele
- À la carte service for lunch and dinner in the Michelin-starred restaurant
- Banquet service
YOUR PROFILE
- Strong interest in working in a fine dining restaurant
- Enjoyment of communicating with others
- Friendly, punctual, and motivated individual
- Enjoyment of pampering others
- Confident demeanor
- Interest in beverage and food studies
- Team player and open-minded
- Eagerness to learn new things
- Excellent German language skills and good English language skills
- Ambition to be part of a successful team
WE OFFER
- Secure workplace in the heart of Salzburg city in a 5-star superior hotel
- Regulated working hours with a 5-day work week
- Employee welcome package including a city tour of Salzburg
- Opportunity to influence your work schedule through shift preferences
- Pleasant collaboration within an experienced and open-minded team
- Opportunities for professional development (including external training)
- Air-conditioned work area
- 13th and 14th month salary
- Participation in tips
- Remuneration as per collective agreement, with willingness to offer above-standard pay
- Complimentary meals (lunch and dinner)
- Employee rates for F&B and accommodation
- Team-building events
- Discounted massages
- Attractive discounts at selected partner companies
- Employee-referral bonus
- Free parking in our underground garage
Apprentice Chef (M/F/D)
Start date by arrangement: Full-time / 5-day week
YOUR RESPONSIBILITIES
- Learning the professional role
- Professional knowledge of food and its processing
- Food hygiene
- Menu creation and planning
- Procurement and storage of goods
- Commercial kitchen costings
- À la carte service for lunch and dinner in the Michelin-starred restaurant
- Banquet service
YOUR PROFILE
- Strong interest in working in a fine dining restaurant
- Enjoyment of communicating with others
- Extremely friendly
- Extremely punctual
- Motivated
- Enjoyment of pampering others
- Confident demeanor
- Interest in beverage and food studies
- Team player and open-minded
- Good interpersonal skills
- Eagerness to learn new things
- Excellent German language skills
- Good English language skills
- Ambition to be part of a successful team
WE OFFER
- Secure workplace in the heart of Salzburg city in a 5-star superior hotel
- Regulated working hours with a 5-day work week
- Employee welcome package including a city tour of Salzburg
- Opportunity to influence your work schedule through shift preferences
- Pleasant collaboration within an experienced and open-minded team
- Opportunities for professional development (including external training)
- Air-conditioned work area
- 13th and 14th month salary
- Participation in tips
- Remuneration as per collective agreement, with willingness to offer above-standard pay
- Complimentary meals (lunch and dinner)
- Employee rates for F&B and accommodation
- Team-building events
- Discounted massages
- Attractive discounts at selected partner companies
- Employee-referral bonus
- Free parking in our underground garage
