The Glass Garden
Menu
Dear Guests!
In order to showcase the diversity of our dishes,
we offer you a gourmet menu
as well as à la carte options.
Simon Wagner, Josef Baumann, Erik Prossegger & Your Team
Menu "1350"
€ 145.00
Pike-perch | Veal Sweetbreads | “Gustino Pork” | Rhubarb
Vegetarian
Mönchstein Menu
€ 145.00
€ 115.00
Lunch Menu
To ensure a harmonious and cohesive dining experience, our 3-course lunch menu is served exclusively per table.
3-Course
€85.00
Amuse-bouche
Bread and Butter
Soup
Main Course
Dessert
Praline
Corresponding
Wine Pairing
€ 99.00
€ 86.00
Non-alcoholic
Alternatives
€ 9.50
Copenhagen / Denmark
NV Chardonnay Eins – Zwei – Zero
€ 9.00
Rheingau (Hessen) / Germany
2021 Yellow Muscat Flein – Gross Gross
€ 8.50
South Styria / Austria
2022 Muskat – Natureo
€ 8.50
Catalonia / Spain
Non-alcoholic
Cocktail variations
Mönchstein Cocktail
€ 14.00
Redcurrant Juice / Orange Juice / Apple Juice / Pineapple Juice
Virgin Mojito
€ 14.00
Ginger Ale / Lime / Cane Sugar / Mint
Sunrise
€ 14.00
Apricot / Watermelon Syrup / Tonic / Lemon
Menu "1350"
Accompanied by selected wines
€54.00
fermented asparagus vinaigrette
Young cauliflower | Watercress
Imperial caviar
Wine Recommendation:
2024 Furmint
Weingut Heidi Schröck
Burgenland
€ 54.00
Calf’s Head | Citrus Hollandaise
Smoked Fish Consommé
Wine Recommendation:
2023 Pouilly-Fumé
Bouchié-Chatellier Winery
Loire
Fried Veal Sweetbreads
€ 58.00
Potato Mousseline
White Asparagus | Nut Butter
Preserved Lemon | XO Sauce
Wine Recommendation:
2015 Neuburger Kremser Kogl
Müller Winery
Kremstal
Prime rib of dry-aged “Gustino” pork
€52.00
grilled kohlrabi
Black garlic
pickled shiso leaves
Wine Recommendation:
2022 Cassiano
Manincor Winery
South Tyrol
Wild blueberry datschi
€ 18.00
Sour cream | Blueberry compote, pickled spruce tips
Wine Recommendation:
2022 Grüner Veltliner Eiswein
Dürnberg Winery
Weinviertel
Rhubarb
€ 26.00
Quark | Organic Madagascar Vanilla
Macadamia Nut | Hibiscus
Vegetarian
Mönchstein Menu
€ 34.00
Bitter salad mole
Salanova lettuce hearts
Caesar dressing | Sea buckthorn
Wine Recommendation:
2025 Grüner Veltliner “Am Berg”
Weingut Ott
Wagram
Candied Golden Beet
€36.00
Spiced Peanut Butter
Caramelized Leek
Vadouvan Velouté
Wine Recommendation:
2023 Graacher Riesling
Weingut Dr. Loosen
Mosel
White Asparagus Boiled Grilled
€ 42.00
Glazed Butterhead Lettuce
Asparagus Cream | Green Almonds
White Strawberries
Preserved Lemon-Chive Beurre Blanc
Wine Recommendation:
2022 Pinot Gris Pinot Blanc
Bründlmayer Winery
Kamptal
Grilled fermented red cabbage
€35.00
Jerusalem Artichoke | Yogurt | Chimichurri
BBQ cream | Aji chili oil
Sauce Hollandaise
Wine Recommendation:
2021 Pinot Noir
Weingut Marchand-Tawse
Burgundy
Nuart’s “Schwarzes Schaf”
€21.00
Mille-feuille | Piedmont hazelnuts
fermented pepper | Grapes
Wine Recommendation:
2017 Temento Sweet Auslese
Tement Winery
Southern Styria
Gâteau au Chocolat Araguani 72%
€ 26.00
Mascarpone cardamom snow
Passion fruit mango sorbet
crispy malt
À la carte
Caviar from Grüll
10g € 49.00
30g € 147.00
50g € 245.00
Beignets | Crème Fraîche | Nori
€ 9.50
Beurre Blanc Ice Cream
€ 9.50
Duck Liver
€48.00
Terrine | Seared | Ice Cream | Brioche
Carinthian noodles
€ 32.00
Brown butter | chives | green salad
Turbot
Bouillabaisse Sud | Venus clams | Fennel
Roasted cauliflower
Intermediate course €49.00
Main course €72.00
Sirloin Cheek from Dry Aged Ox
€ 54.00
Braised Sauce | Scarlet Runner Beans | Celery | Pumpkin Seed Oil
Desserts
Wild blueberry datschi
€ 18.00
Sour cream | Blueberry compote
pickled spruce tips
Rhubarb
€ 26.00
Quark | Madagascar Vanilla
Macadamia Nut | Hibiscus
Gâteau au Chocolat
€ 26.00
Araguani 72% | Crispy Malt
Mascarpone-Cardamom Snow
Passion Fruit-Mango Sorbet
Flambéed Mönchstein crêpes
€ 29.00
Espresso Ice Cream | Salted Caramel | Grand Marnier
Chablis Affiné
€ 16.00
Black bread | Pickled Wachau apricot | Pan Forte
Tyrolean mountain goat
€ 16.00
Black bread | Homemade pickles | Aged balsamic vinegar
Black nut | Pan Forte
