The Glass Garden
Menu
Dear Guests!
In order to showcase the diversity of our dishes,
we offer you a gourmet menu
as well as à la carte options.
Simon Wagner, Josef Baumann, Erik Prossegger Your Team
Menu "1350"
€205.00
€155.00
“Bluntau Char” | Veal Sweetbread | “Tauern Lamb” | Apricot Sea Buckthorn
Vegetarian
Mönchstein Menu
€155.00
€125.00
Celery Fennel | “Theuringer Artichoke” | Potato | Fig Redcurrant
Lunch Menu
To ensure a harmonious and cohesive dining experience, our 3-course lunch menu is served exclusively per table.
3-Course
€89.00
Amuse-bouche
Bread and Butter
Soup
Main Course
Dessert
Praline
Corresponding
Wine Pairing
€ 99.00
€ 86.00
Menu "1350"
Accompanied by selected wines
€38.00
Shiso | Whey Vinaigrette | Miso Oil
Pickled Peppers from Ökohof Feldinger
Wine Recommendation:
2025 Riesling Federspiel Trenning
Domäne Wachau
Wachau
€67.00
Chicken Skin | Kombu Seaweed
Beurre Polonaise
Imperial Caviar
Wine Recommendation:
2023 Pinot Blanc
Weingut Trimbach
Alsace
Glazed sweetbreads raw beef fillet
€ 54.00
Bread horseradish | Chives
Radish | Kimchi
Wine Recommendation:
2017 Grüner Veltliner Ried Gaisberg
Weingut Hirsch
Kamptal
Roasted saddle of “Tauern Lamb”
€ 58.00
Umami cream | Chanterelles
Potato Gratin | Nettle
Wine Recommendation:
2017 Syrah Ried Eichkogel
Schup Winery
Thermenregion
€ 18.00
Tahitensis Vanilla Cookie Ice Cream
Apple Cider Caramel
Greek Yogurt | Kampot Pepper
Wine Recommendation:
2024 Spätlese
Weingut Schröck
Neusiedlersee
€ 26.00
Cheesecake | Cashew Nuts
Sorrel Granita
Vegetarian
Mönchstein Menu
€ 32.00
Sea Buckthorn Mole | Yogurt
Pickled Wachau apricot 25
Red Elderberry Ceviche
Wine Recommendation:
2025 Sauvignon Blanc Straden
Neumeister Winery
Styria
€36.00
Borettane Onion | Raisins
Onion Escabeche
Fink’s Black Walnuts
Wine Recommendation:
2025 Vermentino
Weingut Monteverro
Tuscany
Stuffed Zucchini Blossom in Parmesan Cracker
€41.00
“Ezme” | Pickled Tomatoes
Paprika Fregola Sarda
Wine Recommendation:
2021 Chardonnay
Piriwe Winery
Thermenregion
€ 42.00
Curd Cheese | Buttermilk | Brown Butter
Tropea Onion from Theuringer
Potato-Onion Buchtel
Wine Recommendation:
2022 Morgon Les Charmes
Domaine de Bel-Air
Beaujolais
€21.00
10-12 Month Aged Mountain Cheese
Mulberries | Black Jerusalem Artichoke
Pickle | Pearl Onion
Wine Recommendation:
2021 Beerenauslese
Weingut Kracher
Neusiedlersee
€ 26.00
Mascarpone | Almond Chocolate
Cardamom Yogurt Crumble
Non-alcoholic
Alternatives
€ 9.50
Copenhagen / Denmark
NV Chardonnay Eins – Zwei – Zero
€ 9.00
Rheingau (Hessen) / Germany
2021 Yellow Muscat Flein – Gross Gross
€ 8.50
South Styria / Austria
2022 Muskat – Natureo
€ 8.50
Catalonia / Spain
Non-alcoholic
Cocktail variations
Mönchstein Cocktail
€ 14.00
Redcurrant Juice / Orange Juice / Apple Juice / Pineapple Juice
Virgin Mojito
€ 14.00
Ginger Ale / Lime / Cane Sugar / Mint
Sunrise
€ 14.00
Apricot / Watermelon Syrup / Tonic / Lemon
À la carte
CAVIAR from Grüll
10g € 49.00
30g € 147.00
50g € 245.00
Beignets | Crème Fraîche | Nori
€ 9.50
Beurre Blanc Ice Cream
€ 9.50
Duck Liver
€48.00
Terrine | Seared | Ice Cream | Brioche
Wild-caught sole roasted in anchovy-bacon butter
Intermediate course € 52.00
Grilled and marinated salad
Whey-bone marrow beurre blanc
Main Course € 87.00
Sirloin Cheek from Dry Aged Ox
€ 54.00
Braised Sauce | Scarlet Runner Beans | Celery | Pumpkin Seed Oil
Desserts
€ 18.00
Tahitensis Vanilla Cookie Ice Cream
Apple Cider Caramel
Greek Yogurt | Kampot Pepper
€ 26.00
Cheesecake | Cashew Nuts
Sorrel Granita
€ 26.00
Mascarpone | Almond chocolate
Cardamom yogurt crumble
Meringue
Flambéed Mönchstein crêpes
€ 29.00
Tahitensis Vanilla Ice Cream | Bronte DOP Pistachios
Mara des Bois Strawberry Sorbet
Chablis Affiné
€ 16.00
Black bread | Pickled Wachau apricot | Pan Forte
Tyrolean mountain goat
€ 16.00
Black bread | Homemade pickles | Aged balsamic vinegar
Black nut | Pan Forte
