The Glass Garden
Menu
Dear Guests!
In order to showcase the diversity of our dishes,
we offer you a gourmet menu
as well as à la carte options.
Simon Wagner, Josef Baumann, Erik Prossegger & Your Team
Menu "1350"
€205.00
€155.00
Langoustine | Sweetbreads | “Tauern Lamb” | Fig & Redcurrant
Vegetarian
Mönchstein Menu
€155.00
€125.00
Celery & Fennel | Golden Beet | Lion’s Mane Mushroom | Sioka 56% Cherry
Lunch Menu
To ensure a harmonious and cohesive dining experience, our 3-course lunch menu is served exclusively per table.
3-Course
€89.00
Amuse-bouche
Bread and Butter
Soup
Main Course
Dessert
Praline
Corresponding
Wine Pairing
€ 99.00
€ 86.00
Menu "1350"
Accompanied by selected wines
€ 58.00
Elderflower | Chervil | Daikon Radish
Caper Leaves | Spiced Almonds
Gegenbauer Yuzu Vinegar
Wine Recommendation:
2025 Riesling Federspiel Trenning
Domäne Wachau
Wachau
€67.00
Chicken Skin | Kombu Seaweed
Beurre Polonaise
Imperial Caviar
Wine Recommendation:
2024 Sauvignon Blanc Saxum
Weingut Pfitscher
South Tyrol
Glazed sweetbreads & raw beef fillet
€ 54.00
Bread horseradish | Chives
Radish | Kimchi
Wine Recommendation:
2020 Pinot Blanc
Markowitsch Winery
Carnuntum
Roasted saddle of “Tauern Lamb”
€ 58.00
Umami cream | Chanterelles
Potato gratin | Nettle
Wine Recommendation:
2017 Syrah Ried Eichkogel
Schup Winery
Thermenregion
Raspberry | Beetroot
€ 18.00
Granola | Fleur de sel
Nut butter | Coconut
Wine Recommendation:
2021 Beerenauslese
Weingut Kracher
Neusiedlersee
Caramelized fig & redcurrant
€ 26.00
Mascarpone | Almond chocolate
Cardamom yogurt crumble
Meringue
Vegetarian
Mönchstein Menu
Celery stalks & fennel
€ 32.00
Sea buckthorn mole
Pickled Wachau apricot 25
Red elderberry ceviche | Yogurt
Wine Recommendation:
2024 Sauvignon Blanc Straden
Neumeister Winery
Styria
Candied Golden Beet
€36.00
Spiced Peanut Butter
Caramelized Leek
Vadouvan Velouté
Wine Recommendation:
2023 Graacher Riesling
Weingut Dr. Loosen
Mosel
Stuffed Zucchini Blossom in Parmesan Cracker
€41.00
“Ezme” | Pickled Tomatoes
Paprika Fregola Sarda
Wine Recommendation:
2021 Chardonnay
Piriwe Winery
Thermenregion
Lion’s mane mushroom from Kuchler Edelpilz
€ 42.00
Runner beans | glazed peaches
Savory | Mushroom velouté
green almonds
Wine Recommendation:
2021 Pinot Noir
Weingut Marchand-Tawse
Burgundy
Nuart’s “Schwarzes Schaf”
€21.00
Mille-feuille | Piedmont hazelnuts
fermented pepper | Grapes
Wine Recommendation:
2017 Temento Sweet Auslese
Tement Winery
Southern Styria
Sioka Chocolate 56%
€ 26.00
Marinated Cherries
Gegenbauer Blueberry Vinegar
Stracciatella Ice Cream | Brioche
Cherry Coulis
Non-alcoholic
Alternatives
€ 9.50
Copenhagen / Denmark
NV Chardonnay Eins – Zwei – Zero
€ 9.00
Rheingau (Hessen) / Germany
2021 Yellow Muscat Flein – Gross Gross
€ 8.50
South Styria / Austria
2022 Muskat – Natureo
€ 8.50
Catalonia / Spain
Non-alcoholic
Cocktail variations
Mönchstein Cocktail
€ 14.00
Redcurrant Juice / Orange Juice / Apple Juice / Pineapple Juice
Virgin Mojito
€ 14.00
Ginger Ale / Lime / Cane Sugar / Mint
Sunrise
€ 14.00
Apricot / Watermelon Syrup / Tonic / Lemon
À la carte
CAVIAR from the Walter Grüll organic fish farm
10g € 49.00
30g € 147.00
50g € 245.00
Beignets | Crème Fraîche | Nori
€ 9.50
Beurre Blanc Ice Cream
€ 9.50
Duck Liver
€48.00
Terrine | Seared | Ice Cream | Brioche
Wild-caught sole roasted in anchovy-bacon butter
Intermediate course € 52.00
Grilled and marinated salad
Whey-bone marrow beurre blanc
Main Course € 87.00
Sirloin Cheek from Dry Aged Ox
€ 54.00
Braised Sauce | Scarlet Runner Beans | Celery | Pumpkin Seed Oil
Desserts
Raspberry | Beetroot
€ 18.00
Granola | Fleur de sel
Nut butter | Coconut
Caramelized fig redcurrant
€ 26.00
Mascarpone | Almond chocolate
Cardamom yogurt crumble
Meringue
Sioka Chocolate 56%
€ 26.00
Marinated Cherries | Gegenbauer Blueberry Vinegar
Stracciatella Ice Cream | Brioche
Cherry Coulis
Wachau apricot dumplings
€ 24.00
Breadcrumbs | Brown butter
Tahiti vanilla ice cream
Chablis Affiné
€ 16.00
Black bread | Pickled Wachau apricot | Pan Forte
Tyrolean mountain goat
€ 16.00
Black bread | Homemade pickles | Aged balsamic vinegar
Black nut | Pan Forte
