The Glass Garden
Menu
“Dear Guests!
To showcase the diversity of our cuisine, we offer you a gourmet menu, as well as à la carte options.”
“Our highlights include “Grosse pièces”, which we exquisitely prepare for you upon prior order.”
Simon Wagner, Josef Baumann, Erik Prossegger & Your Team
Menu "1350"
€ 145.00
Bluntausaibling char | Lacquered pork neck | Tauern lamb | Quince
Vegetarian
Mönchstein Menu
€ 145.00
€ 115.00
Fennel | Salt-Baked Chioggia Beetroot | Graffiti Eggplant | Berries
Lunch Menu
To ensure a harmonious and cohesive dining experience, our 3-course lunch menu is served exclusively per table.
3-Course
€85.00
Amuse-bouche
Bread and Butter
Soup
Main Course
Dessert
Praline
Corresponding
Wine Pairing
€ 99.00
€ 86.00
Non-alcoholic
Alternatives
€ 9.50
Copenhagen / Denmark
NV Chardonnay Eins – Zwei – Zero
€ 9.00
Rheingau (Hessen) / Germany
2021 Yellow Muscat Flein – Gross Gross
€ 8.50
South Styria / Austria
2022 Muskat – Natureo
€ 8.50
Catalonia / Spain
Non-alcoholic
Cocktail variations
Mönchstein Cocktail
€ 14.00
Redcurrant Juice / Orange Juice / Apple Juice / Pineapple Juice
Virgin Mojito
€ 14.00
Ginger Ale / Lime / Cane Sugar / Mint
Sunrise
€ 14.00
Apricot / Watermelon Syrup / Tonic / Lemon
Menu "1350"
Accompanied by selected wines
Tempered Bluntausaibling
€ 38.00
Chardonnay Vinaigrette | Brown Butter | Kamut | Purslane
Wine Recommendation:
2024 Furmint
Weingut Heidi Schröck
Burgenland
Zander
€ 42.00
Coconut | Vadouvan | Jerusalem Artichoke | Chicory
Wine Recommendation:
022 Grüner Veltliner Ried Pellingen
Weingut Patrick Proidl
Kremstal
Lacquered Pork Neck
€ 49.00
Warm Mayonnaise
“Klachl” | Truffle | Lamb’s Lettuce
Wine Recommendation:
2018 Pinot Gris “Reserve”
Weingut F.E. Trimbach
Alsace
Saddle Sweetbread from Tauern Lamb
€ 54.00
Pumpkin | XO Sauce | Black Trumpets
Wine Recommendation:
2020 Dolce Gabbana Tancredi
Weingut Donnafugata
Sicily
Fig Leaf Ice Cream
€ 18.00
Plum | Donut
Myoga Ginger
Wine Recommendation:
2024 Riesling Butterfly
Weingut Zilliken
Mosel
Quince
€ 26.00
Elderflower | Sicilian Pistachios | Crème fraîche |
Verbena | Almond Eclair
Vegetarian
Mönchstein Menu
Fennel
€ 34.00
Saffron Escabeche | Vadouvan | Camelina Oil | Mirabelle Plums | Kale | Crispy Mustard
Wine Recommendation:
2024 Gelber Muskateller
Sabathi Winery
South Styria
Salt-Baked Chioggia Beetroot
€ 34.00
Verjus Beurre Blanc | Chives | Potato Buttermilk Foam | Pickled Grapes
Wine Recommendation:
2024 Vistamare IGP
Ca´Macanda Winery
Tuscany
Poveraden
€ 34.00
Smoked Cream Cheese | Jalapeño
Pickled Cévennes Onion Monk’s Beard | Taggiasca Olives
Wine Recommendation:
2020 Schwarz Weiss
Hans Schwarz Winery
Andau
€ 42.00
BBQ | Black Garlic | Harissa Cream
Chanterelles | Pepper Velouté
Wine Recommendation:
2018 Blaufränkisch Eisenberg DAC
Jalits Winery
Eisenberg
€28.00
Wine Recommendation:
2021 Beerenauslese
Umathum Winery
Frauenkirchen
Berries
€ 26.00
Madagascar Manjari 64%
Meringue | Waldviertel Grey Poppy Seed
Gegenbauer Blueberry Vinegar
À la carte
Caviar from Grüll
10g € 49.00
30g € 147.00
50g € 245.00
Beignets | Crème Fraîche | Nori
€ 9.50
Beurre Blanc Ice Cream
€ 9.50
Duck Liver
€ 46.00
Terrine | Seared | Ice Cream | Brioche
Gnocchi with Crème Fraîche Filling
€ 32.00
Organic Egg Yolk | Nut Butter | Belper Knolle | Black Walnuts
Wild-caught Sole
Poverade | Beurre Blanc
Intermediate Course € 47.00
Main Course € 87.00
Sirloin Cheek from Dry Aged Ox
€ 48.00
Braised Sauce | Scarlet Runner Beans | Celery | Pumpkin Seed Oil
Desserts
Fig Leaf Ice Cream
€ 18.00
Plum | Donut
Myoga Ginger
Quince
€ 26.00
Elderflower | Sicilian Pistachios | Crème fraîche | Verbena | Almond Eclair
€ 26.00
Madagascar Manjari 64%
Meringue | Waldviertel Grey Poppy Seed
Gegenbauer Blueberry Vinegar
€ 29.00
Espresso Ice Cream | Salted Caramel | Grand Marnier
Cheese Selection
€ 32.00
Six different varieties
