The Glass Garden

Menu

“Dear Guests!
To showcase the diversity of our cuisine, we offer you a gourmet menu, as well as à la carte options.”

“Our highlights include “Grosse pièces”, which we exquisitely prepare for you upon prior order.”

Simon Wagner, Josef Baumann, Erik Prossegger & Your Team

Menu "1350"

6 Courses
€ 195.00
4 Courses

€ 145.00

Bluntausaibling | Lacquered Pork Neck | Tauern Lamb | Peach

Vegetarian
Mönchstein Menu

6 Courses

€ 145.00

4 Courses

€ 115.00

Fennel | Salt-Baked Chioggia Beetroot | Graffiti Eggplant | Berries

Lunch Menu

To ensure a harmonious and cohesive dining experience, our 3-course lunch menu is served exclusively per table.

3-Course

€85.00

Amuse-bouche
Bread and Butter
Soup
Main Course
Dessert
Praline

Corresponding
Wine Pairing

6 Courses

€ 99.00

4 Courses

€ 86.00

Non-alcoholic
Alternatives

NV Sparkling Tea – Lyserod/Bla

€ 9.50

Copenhagen / Denmark

NV Chardonnay Eins – Zwei – Zero

€ 9.00

Rheingau (Hessen) / Germany

2021 Yellow Muscat Flein – Gross Gross

€ 8.50

South Styria / Austria

2022 Muskat – Natureo

€ 8.50

Catalonia / Spain

Non-alcoholic
Cocktail variations

Mönchstein Cocktail

€ 14.00

Redcurrant Juice / Orange Juice / Apple Juice / Pineapple Juice

Virgin Mojito

€ 14.00

Ginger Ale / Lime / Cane Sugar / Mint

Sunrise

€ 14.00

Apricot / Watermelon Syrup / Tonic / Lemon

Menu "1350"

Accompanied by selected wines

Tempered Bluntausaibling

€ 38.00

Chardonnay Vinegar Vinaigrette Brown Butter | Kamut | Purslane

Wine Recommendation:

2024 Furmint

Weingut Heidi Schröck

Burgenland

Zander

€ 42.00

Coconut | Vadouvan

One-year-old Jerusalem artichoke

Chicory

Wine Recommendation:

022 Grüner Veltliner Ried Pellingen

Weingut Patrick Proidl

Kremstal

Lacquered Pork Neck

€ 49.00

Warm Mayonnaise

“Klachl” | Truffle | Lamb’s Lettuce

Wine Recommendation:

2018 Pinot Gris “Reserve”

Weingut F.E. Trimbach

Alsace

Saddle Sweetbread from Tauern Lamb

€ 54.00

Pumpkin | XO Sauce Autumn Chanterelles

Wine Recommendation:

2020 Dolce Gabbana Tancredi

Weingut Donnafugata

Sicily

Fig Leaf Ice Cream

€ 18.00

Plum | Donut

Myoga Ginger

Wine Recommendation:

2024 Riesling Butterfly

Weingut Zilliken

Mosel

Peach

€ 26.00

Elderflower | Green Almonds | Sour Cream
Verbena | Almond Eclair

Vegetarian
Mönchstein Menu

Accompanied by selected wines

Fennel

€ 34.00

Saffron Escabeche | Vadouvan | Camelina Oil | Mirabelle Kale | Crispy Mustard

Wine Recommendation:

2024 Gelber Muskateller
Sabathi Winery
South Styria

Salt-Baked Chioggia Beetroot

€ 34.00

Verjus Beurre Blanc | Chives | Potato Buttermilk Foam | Pickled Grapes

Wine Recommendation:

2024 Vistamare IGP
Ca´Macanda Winery
Tuscany

Poveraden

€ 34.00

Smoked Cream Cheese | Jalapeño
Pickled Cévennes Onion Monk’s Beard | Taggiasca Olives

Wine Recommendation:

2020 Schwarz Weiss
Hans Schwarz Winery
Andau

Graffiti Eggplant

€ 42.00

BBQ | Black Garlic Harissa Cream
Chanterelle Mushrooms | Pepper Velouté

Wine Recommendation:

2018 Blaufränkisch Eisenberg DAC
Jalits Winery
Eisenberg

Roscoff Onion

€28.00

Puff Pastry | Mountain Cheese | Celery Seeds

Wine Recommendation:

2021 Beerenauslese

Umathum Winery

Frauenkirchen

Berries

€ 26.00

Madagascar Manjari 64%
Meringue | Waldviertel Grey Poppy Seed
Gegenbauer Blueberry Vinegar

À la carte

Caviar from Grüll

10g € 49.00

30g € 147.00

50g € 245.00

Beignets | Crème Fraîche | Nori

€ 9.50

Beurre Blanc Ice Cream

€ 9.50

Duck Liver

€ 46.00

Terrine | Seared | Ice Cream | Brioche

Braised Roasted Veal

€ 58.00

Caramelized Kohlrabi | Yogurt | Nut Butter Mousseline

Gnocchi with Crème Fraîche Filling

€ 32.00

Organic Egg Yolk | Nut Butter | Belper Knolle | Black Walnuts

Wild-caught Sole

Poverade | Beurre Blanc

Intermediate Course € 47.00

Main Course € 87.00

Sirloin Cheek from Dry Aged Ox

€ 48.00

Braised Sauce | Scarlet Runner Beans | Celery | Pumpkin Seed Oil

Desserts

Fig Leaf Ice Cream

€ 18.00

Plum | Donut

Myoga Ginger

Peach

€ 26.00

Elderflower | Sicilian Pistachios | Sour Cream Verbena | Almond Eclair
Berries

€ 26.00

Madagascar Manjari 64%

Meringue | Waldviertel Grey Poppy Seed

Gegenbauer Blueberry Vinegar

Mönchstein Crêpes

€ 29.00

Espresso Ice Cream Salted Caramel | Grand Marnier

Cheese Selection

€ 32.00

Cover Charge: € 9.00 per person