The Glass Garden
Menu
Dear Guests!
In order to showcase the diversity of our dishes,
we offer you a gourmet menu
as well as à la carte options.
Simon Wagner, Josef Baumann, Erik Prossegger & Your Team
Menu "1350"
€ 145.00
Pike-perch | East Tyrolean Wagyu beef | “Gustino” pork | French toast
Vegetarian
Mönchstein Menu
€ 145.00
€ 115.00
Baked poverade artichokes | Red cabbage | Celery roll | Gâteau au Chocolat
Lunch Menu
To ensure a harmonious and cohesive dining experience, our 3-course lunch menu is served exclusively per table.
3-Course
€85.00
Amuse-bouche
Bread and Butter
Soup
Main Course
Dessert
Praline
Corresponding
Wine Pairing
€ 99.00
€ 86.00
Non-alcoholic
Alternatives
€ 9.50
Copenhagen / Denmark
NV Chardonnay Eins – Zwei – Zero
€ 9.00
Rheingau (Hessen) / Germany
2021 Yellow Muscat Flein – Gross Gross
€ 8.50
South Styria / Austria
2022 Muskat – Natureo
€ 8.50
Catalonia / Spain
Non-alcoholic
Cocktail variations
Mönchstein Cocktail
€ 14.00
Redcurrant Juice / Orange Juice / Apple Juice / Pineapple Juice
Virgin Mojito
€ 14.00
Ginger Ale / Lime / Cane Sugar / Mint
Sunrise
€ 14.00
Apricot / Watermelon Syrup / Tonic / Lemon
Menu "1350"
Accompanied by selected wines
€54.00
fermented asparagus vinaigrette
Young cauliflower | Watercress
Imperial caviar
Wine Recommendation:
2024 Furmint
Weingut Heidi Schröck
Burgenland
Wild-caught langoustine
€ 52.00
Wine Recommendation:
2023 Pouilly-Fumé
Bouchié-Chatellier Winery
Loire
Marinated East Tyrolean Wagyu beef
€47.00
smoked crème fraîche, radishes
Roasted onion ponzu
Wine Recommendation:
2019 Riesling Ried Leiten
Müller Winery
Kremstal
Prime rib of dry-aged “Gustino” pork
€52.00
grilled kohlrabi
Black garlic
pickled shiso leaves
Wine Recommendation:
2022 Cassiano
Manincor Winery
South Tyrol
Wild blueberry datschi
€ 18.00
Sour cream | Blueberry compote, pickled spruce tips
Wine Recommendation:
2022 Grüner Veltliner Eiswein
Dürnberg Winery
Weinviertel
French toast
€ 26.00
Crème Anglaise | Riesling Sabayon |
Baked apple baked apple sorbet | Verjus chervil oil
Vegetarian
Mönchstein Menu
€ 34.00
Bitter salad mole
Salanova lettuce hearts
Caesar dressing | Sea buckthorn
Wine Recommendation:
2023 Graacher Riesling
Weingut Dr. Loosen
Mosel
Grilled fermented red cabbage
€32.00
Marinated braised Jerusalem artichoke | Yogurt | Chimichurri
BBQ cream | Aji chili oil
Sauce Hollandaise
Wine Recommendation:
2022 Pinot Gris Pinot Blanc
Bründlmayer Winery
Kamptal
Saffron-fennel
€ 34.00
Kimchi | Spiced almonds | Raisins
Pickled Mirabelle plums
Wine Recommendation:
2016 Grüner Veltliner
Primary Rocks
Gschweicher Winery
Weinviertel
Roasted celery roll
€ 48.00
Mushroom dashi | Perigord truffle, elderberry capers
pickled beech mushrooms
marinated and braised bitter salads
Wine Recommendation:
2021 Pinot Noir
Weingut Marchand-Tawse
Burgundy
Nuart’s “Schwarzes Schaf”
€21.00
Mille-feuille | Piedmont hazelnuts
fermented pepper | Grapes
Wine Recommendation:
2017 Temento Sweet Auslese
Tement Winery
Southern Styria
Gâteau au Chocolat Araguani 72%
€ 26.00
Mascarpone cardamom snow
Passion fruit mango sorbet
crispy malt
À la carte
Caviar from Grüll
10g € 49.00
30g € 147.00
50g € 245.00
Beignets | Crème Fraîche | Nori
€ 9.50
Beurre Blanc Ice Cream
€ 9.50
Duck Liver
€48.00
Terrine | Seared | Ice Cream | Brioche
Carinthian noodles
€ 32.00
Brown butter | chives | green salad
Turbot
Bouillabaisse Sud | Venus clams | Fennel
Roasted cauliflower
Intermediate course €49.00
Main course €72.00
Sirloin Cheek from Dry Aged Ox
€ 54.00
Braised Sauce | Scarlet Runner Beans | Celery | Pumpkin Seed Oil
Desserts
Wild blueberry datschi
€ 18.00
Sour cream | Blueberry compote
pickled spruce tips
French toast
€ 26.00
Crème Anglaise | Riesling Sabayon |
Baked apple baked apple sorbet | Verjus chervil oil
€ 26.00
Madagascar Manjari 64%
Meringue | Waldviertel Grey Poppy Seed
Gegenbauer Blueberry Vinegar
Flambéed Mönchstein crêpes
€ 29.00
Espresso Ice Cream | Salted Caramel | Grand Marnier
Chablis Affiné
€ 16.00
Black bread | Pickled Wachau apricot | Pan Forte
Tyrolean mountain goat
€ 16.00
Black bread | Homemade pickles | Aged balsamic vinegar
Black nut | Pan Forte
