Join the team now

Chef de Rang (m/f/d)

Your career at Hotel Schloss Mönchstein*****s

Do you enjoy interacting with guests, have an eye for detail, and love working in a first-class service team? Then you’ve come to the right place! We are looking for a Chef de Rang who, with commitment, warmth, and a willingness to learn, will provide our guests with a special experience.

The Hotel Schloss Mönchstein*****s stands proudly in the heart of Salzburg—high above the city’s rooftops, a place where luxury, history, and warm hospitality come together. However, our warmth extends not only to our guests, but especially to our employees. Because we are convinced that only those who feel at home in a supportive team can truly embody exceptional hospitality and give their best every day with joy and conviction.

Your responsibilities

Professional À la Carte Service for lunch and dinner in our multi-award-winning restaurant THE GLASS GARDEN
Responsible care and expert consultation for our discerning national and international guests at the highest gastronomic level
Ensuring a smooth, attentive, and stylish service flow within your own station area
Competent taking of food and beverage orders, as well as professional service of food, wine, and beverages
Expert wine consultation and personal guidance for our guests in selecting suitable wines and beverages
Performing sophisticated service tasks for the guest, including filleting, carving, flambéing, and other classic fine-dining techniques
Ensuring perfect mise en place and independent preparation and organization of the workstation before, during, and after service
Attentive observation of guests and proactive recognition of individual wishes and needs
Professional room service for our international guest clientele, adhering to our high quality and service standards
Supervision and execution of bar service, as well as professional preparation and serving of beverages
Close and professional collaboration with service management, the kitchen brigade, and adjacent departments to ensure a harmonious service flow
Confident receipt, professional handling, and targeted forwarding of guest feedback
Active support in ensuring and further developing our high quality and service standards
Sharing expertise and practical experience with team members and apprentices, as well as supporting their professional development
Representing the high gastronomic philosophy and quality standards of THE GLASS GARDEN

Apply now

Your profile

Successfully completed training in gastronomy/hotel business or graduate of a tourism school
Initial experience in upscale gastronomy and hotel business; experience in award-winning gastronomy is an advantage
Fluent German and very good English skills
Open-minded, inquisitive, and passionate host
Friendly, well-groomed and professional appearance
Excellent manners
Desire for personal and professional development
Ambition to be part of a successful team

We offer

Secure workplace in the heart of the city of Salzburg in a 5-star superior hotel
Regulated working hours with a 5-day week
Employee welcome package including a city tour of Salzburg
Opportunity to influence your work schedule through shift preferences
Pleasant collaboration within an experienced and open-minded team
Professional development opportunities (off-site)
Air-conditioned work area
13th and 14th month’s salary
Participation in tips
Payment according to collective agreement with willingness to overpay.
Complimentary meals (lunch and dinner)
Employee rates for F&B and accommodation
Team-building events
Discounted massages
Attractive discounts at selected partner companies
Employee referral bonus
Free parking in our underground garage